Hot wing dip

Hot wing dip

Recipe from Brittney Blume of Blythewood, S.C.

Ingredients:

3 packages chicken (drained and shredded)

1 package of cream cheese (softened)

(1/2 to 2/3 cup of ranch dressing

1/4 to 1/2 cup of Frank's Red Hot Sauce

Directions:

Mix all of the ingredients  and top with shredded Monterey Jack cheese. Bake in a glass dish until bubbly ( about 15 minutes).

Brittney's suggestion: Enjoy with Tostitos Scoops.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202
Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices