Toasted Artichoke hearts

Toasted Artichoke hearts

Recipe from Robert DuBos of Baton Rouge, La.

Prep Time: 15 min
Oven time: 15-20 min 

2 cans quartered artichoke hearts 
Mix Italian bread crumbs w/dash salt and pepper
Olive Oil to hold together

1. Cut artichokes into bite size morsels, and roll in bread crumbs. Put on baking pan and toast in 350 degree heat until toasted. Serve up as munchies.

Servings: approximately 36-48 munchies depending on size
Comments: Never had anybody not like them - always wanted more

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202
Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices